Author Davee Jones

Saturday Sippers in The Locker Ahoy Fellow Fathomers! Welcome to the feature here in The Locker called Saturday Sippers. Each week I’ll post a new, sometimes, skinny cocktail recipe for you to try. Many thinks to my Cali Bestie, Rhonda, for providing me with the deck of cards recipe book. J The versatile margarita comes in many flavors to tantalize the taste buds.   This traditional recipe should appeal to the Conquistador in all of us.   MARGARITA ON THE ROCKS! Ingredients 1 ¾ ounces tequila ¾ ounce lime juice 1 Tablespoon light agave nectar ¼ teaspoon orange extract Coarse salt Lime wedge for garnish Salt rim of margarita glass.   In a shaker combine all ingredients with ice and shake vigorously. Strain over fresh ice into glass and garnish with lime wedge. 224 Calories For a subtle change in flavor, try cucumber infused tequila in this recipe. To make cucumber infused tequila you will need- One large cucumber, peeled and sliced Pint of tequil...

Saturday Sippers in The Locker Ahoy Fellow Fathomers! Welcome to the feature here in The Locker called Saturday Sippers. Each week I’ll post a new skinny cocktail recipe for you to try. Many thinks to my Cali Bestie, Rhonda, for providing me with the deck of cards recipe book. J Rosemary…one of the most pungent, popular herbs. I have two wonderful bushes of rosemary growing just outside my front door. I love the smell after a fresh rain or the wind blows, releasing the aroma throughout the air. This drink sounded absolutely delightful, (even without the alcohol) combining several of my favorite items. ROSEMARY-INFUSED CUCUMBER LEMONADE! 3 large cucumbers 1 T chopped fresh rosemary, plus 4 sprigs for garnish 1 c water ½ c lemon juice 3 T agave syrup Cucumber slices for garnish Cut 12 thin slices of cucumber for garnish. Peel and chop remaining cucumber. Puree rosemary and chopped cucumber. Pour the puree through a fine mesh strainer. Add water, lemon juice, and a...