Author Davee Jones

Saturday Sippers in The Locker Ahoy Fellow Fathomers! Welcome to the feature here in The Locker called Saturday Sippers. Each week I’ll post a new, sometimes, skinny cocktail recipe for you to try. Many thinks to my Cali Bestie, Rhonda, for providing me with the deck of cards recipe book. J Hard to believe, but, here in Texas, we are still hitting 100 degrees in September. A frozen drink is still in order and tequila is good ANY time of the year. FROZEN LIME MARGARITAS! Ingredients 12 ounce can frozen limeade 2/3 cup tequila 1 ½ cup orange liqueur 4 cups ice cubes ½ lime Coarse salt Cocktail cherry for garnish Prepare margarita glasses by using a thick slice of lime to rub the rim of each glass. Invert glass into a dish of coarse salt to coat rim. Blend ingredients.   Add ice cubes and blend until mixture becomes slushy. Garnish with cocktail cherry. Serves 10 122 Calories per serving

Saturday Sippers in The Locker Ahoy Fellow Fathomers! Welcome to the feature here in The Locker called Saturday Sippers. Each week I’ll post a new, sometimes, skinny cocktail recipe for you to try. Many thinks to my Cali Bestie, Rhonda, for providing me with the deck of cards recipe book. J   Except, we are making this Monday Margarita because I'm blog hop contesting for the weekend. BLUEBERRY LIME MARGARITA! Ingredients 2 Cups ice 1 cup frozen blueberries 1 cup blueberry nectar ¼ cup seltzer 2 T frozen limeade 1 T lime juice 3 ounces tequila Coarse salt Blueberries for garnish Directions Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice, and tequila. Blend until smooth. Rub rim of two glasses with lime wedge and dip in salt. Divide margarita between the prepared glasses, garnish with blueberries and serve. 125 Calories