coming soon...when a woman is simply not an option, she's a priority
Saturday, March 22, 2014
Saturday Sippers Live (well almost) from Austin Texas and #AustinBookFest
Ahoy Fellow Fathomers! Welcome to the feature here in The Locker called Saturday Sippers. Today is extra special because I’m spending it in AUSTIN, TEXAS! At the #AustinBookFest -featuring some amazing authors
, devoted bloggers,
and dedicated fans.
Now, when readers and writers get together, there is usually wine involved. Maybe a little bit of chocolate and even cupcakes—or for the REALLY lucky, KOLACHES.
Straight from West, TX
But, something I look forward to after a hard week of workin’ is a red beer.
There’s another name for it in these parts, and for the squeamish I’ll just apologize now…some bartenders call it a bloody beer. (no, it isn’t real blood.) I’ll just call it red beer for the sake of appeal. Further, if you’re from Mexico, or vacationed there, you might call it a Michelada. The Michelada has several variations, so, ask how your drink will be prepared before you order it. Budweiser has a canned version called the Chelada…(oh, yea… now you nod remembering you’ve seen it in the beer aisle before).
My favorite way to have a red beer starts with a draw of Coors light and add a healthy amount of Clamato juice
and a dash or three of Louisiana hot sauce.
The contents of your glass will turn a beautiful shade of Texas Ruby Red…and your tummy will thank you for the treat.