Author Davee Jones

Saturday Sippers in The Locker Ahoy Fellow Fathomers! Welcome to the feature here in The Locker called Saturday Sippers. Each week I’ll post a new, sometimes, skinny cocktail recipe for you to try. Many thinks to my Cali Bestie, Rhonda, for providing me with the deck of cards recipe book. J A balmy alfresco brunch begins quite nicely with this twist on a mimosa. TANGERINE MIMOSA! Ingredients 2 ounces light orange tangerine juice 4 ounces champagne 2 ounces fresh orange juice Cocktail cherries for garnish Add several ice cubes to champagne flute. Pour orange juice and orange tangerine juice, followed by champagne over the ice. Stir and garnish with a cherry or two. 120 Calories Conjures up images of ringlets and hoop skirts under magnolia trees..

Ahoy Fellow Fathomers! Today in The Locker I pay tribute to the longstanding tradition of noodling. Otherwise known as "hand fishing" in some parts of the country. This fascinating hobby is actually a rite of passage in some families and taken very seriously by anyone involved in the sport. You must take it seriously, otherwise, things can get fairly dangerous beneath murky water. According to Wikipedia, the method of noodling http://en.wikipedia.org/wiki/Noodling  is explained as such: "Although the concept of catching fish with only the use of the arm in the water is simple enough, the process of noodling is more complicated. The choice of catfish as the prey is not arbitrary, but comes from the circumstances of their habitat. Flathead catfish live in holes or under brush in rivers and lakes and thus are easier to capture due to the static nature of their dwelling. To begin, a noodler goes underwater to depths ranging from only a few feet to up to twenty feet and p...